JONGGA Kimchi is a premium Korean commercial kimchi brand rooted in authentic tradition. Using carefully selected ingredients and a standardized fermentation process, it delivers consistent quality with clean, well-balanced flavors. Trusted globally, JONGGA represents the reliability and excellence of Korean fermented foods.
HOT PEPPER PASTE
Gochujang is a fermented chili seasoning made from red chili peppers and grains. It features a balanced spicy, sweet, and savory flavor and is widely used in Korean cuisine, including dishes such as bibimbap, tteokbokki, stews, and stir-fries, as well as sauces and marinades.
Jungbae Lim
Representative
lizzy@daesang.com
Daesang Corporation, founded in 1956, is a leading Korean food and bio company dedicated to creating a healthier and happier future through food. Building on its expertise in fermentation technology, Daesang operates across the food, bio, and ingredient businesses with global brands such as Jongga, Chung Jung One, and O’Food, serving customers worldwide.
CONTACT
Sanghwa Byun ASSISTANT MANAGER
EMAIL
shbyun1129@daesang.com
CALL
+82-2-2230-6573
MOBILE
+82-10-9559-1129
ADRESS
Jongno Place,120, Changgyeonggung-ro,Jongno-gu,Seoul, 03130, Republic of Korea