SLS COMPANY CO., LTD.
Hall 1, JJ23
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SLS COMPANY CO., LTD.

SLS Company Co., Ltd. was established in December 2009 as a specialized importer and exporter of frozen seafood products. With a strong market presence in North America, South America, and Europe, the company has built a global export network through intermediary trade. By exporting Korean seafood products such as red snow crab meat, Manila clams, oysters, laver, and other seafood items, the company received the USD 5 million Export Tower in 2011 and the USD 10 million Export Tower in 2014. 
​The company also operates overseas branches in Ho Chi Minh City, Vietnam, and Qingdao, China, supplying customized value-added and factory-processed products through intermediary trade. SLS Company continues to lead export and import operations, achieving over USD 25 million in annual exports, including intermediary trade, in both 2017 and 2018.

Representative.      Sukyoung Kim

Address
Room 1019, Gwanghwamun Officia Building, 92 Saemunan-ro, Seoul, 03186, Republic of Korea
Email
harris@slsc2010.com
Phone
+82-70-7863-9675

Contact.      Hyunsu Jung

Email
harris@slsc2010.com
DID
+82-70-7863-9675
Mobile
+82-10-5871-3307
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Product 1
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RED SNOW CRAB MEAT

Red snow crabs caught along Korea’s East Coast, including Sokcho and Pohang, are processed by removing the shells and separating the meat into leg meat and body meat. The meat is then arranged in a “sandwich style” and rapidly frozen.
The “sandwich style” refers to a structure in which leg meat makes up approximately 30% of the top and bottom layers, with body meat placed in the middle.
With a taste and texture similar to fresh crab meat, this product is suitable for a variety of dishes, including salads, sushi, and stir-fried recipes.
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Product 2

FROZEN OYSTER

Produced in Tongyeong, Korea, the oysters undergo thorough cleaning and an IQF (Individually Quick Frozen) process. The product line includes raw oysters, whole-shell oysters, half-shell oysters, and shucked oysters.
Currently, the main export markets include Thailand, Malaysia, Taiwan, Hong Kong, and China.
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Product 3

SUSHI NORI

Processed in Mokpo on Korea’s southern coast, this roasted seaweed is carefully cleaned and prepared before roasting.
In addition to seaweed from Mokpo, selected seaweed from various regions, including Korea’s West Coast and East Coast, is blended to ensure consistent quality. Only thick, high-quality seaweed that is tender yet durable, and not easily torn, is used.
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