Kimchi is a famous traditional food that represents Korea. It contains lactic acid bacteria, which aid digestion and help fight harmful bacteria. As it ferments, its flavors grow more complex—bold, spicy, and beautifully balanced.
Ramyun
A true taste of Korea in every bite—Real Kimchi, Real Ramen. Made with the world’s No. 1 kimchi brand, Jongga Kimchi, this ramen delivers an irresistible crunch, bold spice, and deep fermented richness. Crafted with authentic Korean tradition, it brings the perfect balance of savory flavor and the natural goodness of fermentation.
Seaweed
Grown in clean Korean waters and harvested in winter, our seaweed is crisp, fresh, and naturally rich in protein, vitamins, and minerals.
Only the best makes the cut—our seaweed undergoes 12 meticulous quality tests to ensure top-grade quality. From seaweed to oil and salt, every ingredient is organically sourced, simple, honest, and delicious.
Jung Bae Lim
Representative
harrypark@daesang.com
+82-2-2220-9271
Founded in 1956, Daesang Corporation has been one of the world’s leading producers of fermented food products for over 68 years. The company has grown into a global, Korea-based food company, operating renowned brands such as Jongga and O’Food, which offer sauces, ready-to-eat meals, and a wide range of other products. Headquartered in South Korea, Daesang Corporation also operates manufacturing subsidiaries in the United States, China, Indonesia, Vietnam, and Poland.
CONTACT
Lucas NavarroRegional Manager
EMAIL
lnavarro@daesang.com
CALL
+82-2-2220-9271
ADRESS
120, Changgyeonggung-ro, Jongno-gu, Seoul, 03130, Republic of Korea